</p> ***Mix together in mixer bowl:
2 heaping tablespoons sugar
1/2 stick butter (2-ounces) – chopped
1-1/2 cups scalded milk
***Beat on low speed until butter is melted…Then add while mixer is running:
1/2-cup cool water
2 large cold eggs (100 to 110-grams)– beaten
1 – pound all-purpose flour
(4-1/2 ounces) vital wheat gluten
1-tablespoon (1/2 ounce) yeast
***And beat on medium speed for 5 minutes
12 ounces whole wheat flour
***Mix with dough hook for about 3 minutes or until dough starts to climb the hook.
***Transfer dough to bread machine and select dough cycle. Allow machine to finish kneading the dough and proof it.
***Degas dough by turning machine back on for a couple of minutes and letting the dough paddles do the work for you. Close the lid and let the dough relax for about 5 minutes.
***Shape the loaf and place on the pan
***Proof the loaf for 35 minutes
***Bake in a preheated 375° oven for 39 minutes or until internal temperature reaches 190°
***Cut through the middle to make two loaves
***Make a really yummy sandwich