Making a starter for Salt Rising Bread

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jscongdo

Assistant Cook
Joined
Oct 9, 2011
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3
Made a starter using cornmeal, salt, and water and sliced potatoes. It failed miserably and need some help finding proper technique:chef:
 
I have a starter going at this time. I used Pure Stone ground cornmeal, flour, baking soda and scalded milk. I believe the hardest part of making this is getting the temp. correct while it is sitting for 24 hours. Must be around 105F. I am crossing my fingers that by evening my house stinks....hahaha:LOL:
 
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