Naw - I just use one from virtually any cookbook I have on hand or online. They're all basically the same with a few variations - & all very easy to put together. Probably the only additions I like to add to these recipes (if they're not already included) is to add some chopped sauteed mushrooms & red bell pepper (or canned/jarred roasted red peppers) for color. Also, since I'm a big-time cheese lover, I usually add extra grated parmesan or gruyere cheese on top.
Just pick any recipe that sounds good to you & give it a try. Then next time around you'll know how you might want to adapt it. Evolutionary cooking at its best.