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Old 10-12-2012, 08:28 PM   #51
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Join Date: Jun 2012
Location: Australia
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Originally Posted by kadesma View Post
This is good 2 lbx. cooked, cleaned and peeled shrimp. melted butter, add Cayenne amount you can handle and salt to taste, saute the shrimps 3-4 min. Transfer with shrimp with a slotted spoon to a creole sauce and simmer 10 min. to make the creole sauce saute in 4-5 tab. melted butter 1 cup of green chopped bell pepper,1 cup chopped yellow onion, 1/2 cup chopped celery til soft, then add 1-28 can Italian tomatoes along with the liquid 4 cloves of crushed garlic,3-tab. chopped fresh parsley, 2 tab. paprika, salt, Cayenne oh about 1/4tea.,1 Tab. tomato pastel simmer 20-30 min then mix 1-tab. cornstarch and 2 tab. cold water blend into sauce cook a few more min to thicken, add your shrimp that you've removed from the butter with a slotted spoon. I like this over rice with either fruit salad or a green one like just plain romaine with evoo and vinegar.

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