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Old 01-11-2009, 12:52 PM   #11
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Side dish: Gravlax -- South Florida Sun-Sentinel.com

I would definitely freeze, Buckytom.
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Old 01-11-2009, 02:02 PM   #12
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Bucky T, we made gravlax at school and we froze if for 5 days, let it thaw in the fridge for 24 hours and took it out only when we had the salt mixture and wrappings ready to go. We used a layer of foil with a layer of plastic wrap on top, covered with a third of the salt mixture, then the fish, rest of the salt so that the fish was completely coated, wrapped it in the plastic and then the foil and put it in the fridge to cure. We served it to customers in the restaurant two days in a row and as far as I know there were no casualties!

Hope that helps. I can look up the mixture we used but it is in one of 7 spiral notebooks written on both sides of the pages!
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Old 01-11-2009, 02:04 PM   #13
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Quote:
Originally Posted by PieSusan View Post
Side dish: Gravlax -- South Florida Sun-Sentinel.com

I would definitely freeze, Buckytom.
Susan, I am really glad you put the comma in there because when I first read this I saw "I would definitely freeze Buckytom". LOL! I have GOT to get new glasses!
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Old 01-11-2009, 08:23 PM   #14
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^lol.
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Old 01-11-2009, 08:57 PM   #15
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lol. it is quite chilly here tonight.

thanks everyone.

from reading several articles and recipes, i'm going to freeze the salmon.

giggler, that's the recipe that i've settled on. lots of great suggestions and advice in the comments area.

thanks again!
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Old 01-11-2009, 09:06 PM   #16
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Splendid. I wanted you to stick around. I need your sense of humor to make me laugh.
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Old 01-11-2009, 09:09 PM   #17
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thanks susan.

roundworms can be fun, can't they?
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Old 01-11-2009, 09:20 PM   #18
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Only in theory, not in practise.

Well, maybe for other roundworms. :-)
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Old 01-11-2009, 09:25 PM   #19
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i guess they might need a new straight man, er, worm.
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Old 01-11-2009, 09:36 PM   #20
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Have you checked to see if your fish was previously frozen? MOST times it is...but certainly, not always.

Would love to hear the results of this bt! Pics would be great too????
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