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Old 03-27-2009, 09:19 PM   #11
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Interesting UB. I'll have to look around the store next visit. Funny thing, I was actually looking at catfish on Wednesday so this topic is timely.
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Old 03-27-2009, 09:48 PM   #12
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You probably want find it on your grocer's shelf like 5 lb bags of Wheat Flour...(White
Lily, Martha White etc) Check the contents on Commercial Fish Fry breading products...both bags and boxes...You may see Ingredients: Corn Flour Expect to pay a King's Ransom $$$$ for it in this form. Some specialty markets carry it...I buy it in 4 lb bags three at a time...very reasonable...Both white and yellow are available.
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Old 03-27-2009, 10:18 PM   #13
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Quote:
fry fish until golden brown (7-8 minutes each side)
Expect some WELL DONE fish if you fry it this long.
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Old 03-27-2009, 10:47 PM   #14
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Originally Posted by GrillingFool View Post
Expect some WELL DONE fish if you fry it this long.
I find that to be about the norm for my fish. Crab cakes take a total of 14 minutes to be finished. I don't know that 14 minutes for catfish which is a tough little fish is all that long.
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Old 03-27-2009, 11:04 PM   #15
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Maybe for a whole fish, but not for a fillet. Perhaps I like medium rare fish, LOL!
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Old 03-27-2009, 11:09 PM   #16
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Maybe for a whole fish, but not for a fillet. Perhaps I like medium rare fish, LOL!
Maybe. Out of curiosity I googled some fish recipes and they all had a minimum time of 15 minutes. Even the little salmon fillets from Gortons is at least that long.
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Old 03-30-2009, 12:01 PM   #17
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here is what i came up with, i dipped the catfish in cornmeal, flour, paprika, cajun spice, and mrs. dash
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Old 03-30-2009, 12:15 PM   #18
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Looks like you did a great job.
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Old 03-30-2009, 12:54 PM   #19
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so........ we are all waiting with bated breath....how long did you fry them buggers ??
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Old 03-30-2009, 12:56 PM   #20
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luckytrim, hi, i didn't time myself, i think it took under 10 min. apiece though.
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