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Old 03-14-2008, 02:12 PM   #1
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Keeping cooked Salmon

I cooked a slab of salmon last night, it came out pretty good but there's enough left for maybe 2 more servings. Wife dosent do well with eating the same thing 2 days in a row, what is the best way to keep this as fresh as possible till maybe monday to wednesday of next week?
I have a food saver, both bags and jars.

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Old 03-14-2008, 04:16 PM   #2
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Wrap tightly and freeze
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Old 03-14-2008, 04:24 PM   #3
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Quote:
Originally Posted by Andy M. View Post
Wrap tightly and freeze
Ditto!
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Old 03-18-2008, 03:00 PM   #4
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Make salmon cakes! Put together the mixture now and freeze, then thaw at any time, form into cakes, and fry.

Curried fish cakes (Bermuda style) is one of my very favorite brunch foods and one that I usually treat overnight guests to. I generally use a white fish for these, however.
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Old 03-18-2008, 04:17 PM   #5
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I hope you froze them as fillets. You can always make salmon patties/cakes after thawing them out, if that's what you want. more flexibility.
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Old 03-18-2008, 04:31 PM   #6
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I like to make salmon salad with leftover salmon and the tarragon sauce I make to go with it.
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Old 03-18-2008, 05:18 PM   #7
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actually my wife ate the left over salmon the next day, cause I attempted jerk chicken and burned the outside. Cooked it in the oven on too low of a temp for too long...350 for probably 1.5 hrs trying to get the internal temp up. she said the inside was flavored well but the outside was just to crispy
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