Smoked trout and goat cheese puree
Smoked trout and goat cheese pureed together, I'm in the process of deciding what sounds good using the puree in a sandwich. I need help with feedback as to what I've come up with, if it sounds good or not. This is what I'm thinking, using the puree as a spread on foccacia or ciabatta bread, maybe potato bread. Having grilled vegetables, tossed in balsamic vin. then grilled, red onion, egg plant, tomato, portabella, and something like watercress, sorrel, maybe spinach. Any suggestions?