Spicy Ginger-Glazed Fish Steaks

[Raine]

Spicy Ginger-Glazed Fish Steaks


This recipe may be prepared with any firm whitefish. While it cooks on the grill, add some zest and zing by basting with a sauce made from a savory combination of teriyaki sauce, lemon juice and fresh ginger.

Ingredients:
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon fresh lemon juice
1/2 teaspoon grated fresh ginger root
1/4 teaspoon hot pepper sauce
4 firm white fish steaks (halibut, swordfish or sea bass)
non-stick cooking spray

Directions:
Combine Teriyaki Baste and Glaze with lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes. Coat grill rack with cooking spray; place 4 to 6 inches from hot coals. Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)