Zanderfilets mit Aepfeln und Moehren
1 1/2 pounds Walleyefilet or plaice filet
4 T lemonjuice
1 pound carrots
1 pound apples
1 cup cream
1 T mustard
gravy thickener (?)
wash the fish and baste (?) with the lemon juice
peel the carrots and the apples
cut the carrots to small sticks, clean out the appples and cut into slices
heat the oil, add the carrots and saute for about 5min.
add apples, cream and mustard, season with salt and pepper, thicken with the gravy thickener.
Cut the fish into slices and put it on top of the veggies.
let rest at low heat for another 5min
serve on a warm plate, top with chopped chervil.
serve with Kartoffelplätzchen