Oh yes Toad in the Hole is lovely. I do Delia Smiths recipe with a delicious onion gravy. Stick to your ribs stuff.
Had second thoughts on the decorations. No flags. Nay nay and thrice nay.
Would use flags for a party theme or a barbecue.
For a meal though, we need decorum , elegance and finesse. A beautifully laid table, I would either go for crisp white linen or perhaps a damask table cloth with napkins (in proper napkin rings mind). Best china, best wine glasses and polished cutlery. Or, for a pretty old fashioned "vintage" look, florals as in a Cath Kidson style, sort of 50's retro. Very popular now.
Happy Cooking !