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Old 11-10-2013, 04:46 PM   #11
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Oooh....now I'm torn. Got Garlic, Gravy mentioned a Delia Smith recipe for Saltimbocca that does use Marsala rather than white wine. I actually went and bought some, but now I'm tempted by the thought of wienerschnitzel....

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Old 11-10-2013, 05:14 PM   #12
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There's also piccata..

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 11-10-2013, 06:23 PM   #13
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Veal Franchise w/ lemon butter sauce. Quick, easy and good.
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Old 11-11-2013, 08:12 AM   #14
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Since I had gone and bought the marsala, I made veal marsala in the end. Very tasty. Didn't have the parma ham that Delia's recipe called for, so that's for another time. And that veal franchise sounds rather delish....another one for another time methinks.

Thanks everyone. You answered in my hour of need!
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Old 11-11-2013, 11:33 AM   #15
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Just to help you find it, it's veal Francaise (French).
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-27-2013, 03:01 PM   #16
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Originally Posted by Jing View Post
I have escallops in the meat drawer and should use them tonight for supper. But have lost my cooking mojo and am in need of inspiration. :(

If you had to make a meal with veal escallops tonight, what would you choose to make?
No contest. Wiener schnitzel every time.

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