So, my question is, what's the most off-beat pizza you've ever had or made, and what kind of toppings should I try or just steer away from?
Are you ready for this
Black Mustard Barbecue Slather Pizza
1 pre-cooked pizza crust (I used Mama Mary's)
2 TBS Black Mustard Slather Barbecue Slather
2 TBS Ranch Dressing
2 TBS Mayonnaise
BBQ Rub (Slather Dust is a good choice)
Cheddar Cheese, shredded
Pulled Pork, shredded or chopped
Bread and Butter Pickles, slightly drained
Mix together the mustard slather, Ranch dressing and the mayonnaise. Spread over the top of the pizza crust. Sprinkle on some of the BBQ Rub. Put on a thin layer of the shredded Cheddar (I like 'sharp'). Now put on the Pulled Pork and then the pickles. Cover that with another layer of the Cheddar and then some more BBQ Rub.
Bake on a 425° grill with pizza stone for approximately 10-12 minutes
Here is a little step-by-step....
This was different, to say the least. However, if you like the Black Mustard BBQ Slather and you like Pulled Pork, then you shouldn't have a problem with it. To kick it up a notch, I'd suggest adding some hot sauce or cayenne to the pizza 'sauce'.
Homemade Bread & Butter Pickles
BBQ Butcher - Microwave Bread & Butter Pickles
Black Mustard Barbecue Slather
BlackMustard BBQ Slather
Recipe developed and tested by Ask-A-Butcher.com