Originally Posted by jennyema
What does it taste like?
Sweet and complex like a balsamic.I actually prefer the minus 8
unless we're talking a good 50 year old balsamic,even then
it would be a toss up.The earliest vintage is a 97' and the maker keeps vinegars of each year......that's what minus 8
is a blend of different years.It's not cheap,but when compared to a good authentic balsamic it appears to be a bargain IMO.
The taste is generally attributed to cold fermentation as opposed to evaporation like balsamic.