jennifer75
Senior Cook
Is it safe to say, if you want to cut the serving size in half - reduce the ingredients qty by half?
If there are several ingredients, you might want to write the new measurements down. I cut a recipe for Cherries and Dumplings in half once, doing it in my head as I went along. I accidentally forgot and added the full amount of milk. I then had to try to save it by adding the rest of the ingredients that I had originally halved. Let's just say it was more like Cherries and Tennis Balls than Cherries and Dumplings!
Barbara