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Old 09-06-2018, 01:14 PM   #51
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Join Date: Jan 2011
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Quote:
Originally Posted by Steve Kroll View Post
I no longer eat buns, but I still like a hot dog from time to time. The local grocer here also owns a meat packing company, so they sell their own hot dogs. I like them. They're thick with a natural casing. More like a quality sausage than a wimpy little Oscar Meyer dog.

If I'm not at home, I usually buy Old Wisconsin brand when I can find them. Otherwise Nathan's hot dogs are pretty passable, too.
I make a dish that uses stewed tomatoes, onions, garlic and hot sauce. You split (without cutting them in half) the hotdogs length wise, brown on both sides in a little oil and set aside. You then cook the onions and garlic in the same pan until softened, add the tomatoes, hot sauce, hotdogs and simmer for about 10 minutes. I think it is pretty good.
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