"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 06-04-2007, 04:33 PM   #1
Assistant Cook
Join Date: Jun 2007
Posts: 3
ISO help to "repair" thin caramel

How do I repair a very thin Caramel. I only used 2 cups caramelized sugar and 1 cup cream. I made it fifty times and it worked but this time it is very thin even after cooling. Can anyone tell me how can I repair it ?


finessecreations is offline   Reply With Quote
Old 06-08-2007, 11:22 PM   #2
Quadlex's Avatar
Join Date: Nov 2006
Location: Australia
Posts: 73
I *suspect* you could thicken it with corn starch if you were prepared to heat it again. Gelatine might also help, but would give you a slicker consistancy. I assume this is caramel for a sauce?
"The Lesson here children, is that dreams inevitably lead to Hideous Implosions."
Quadlex is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:57 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.