legend_018
Head Chef
I got some london broil marinading. It had another name on the package, as I think there is another name for london broil - but I can't remember what it was. Anyways, I'm going camping this weekend and I'm thinking steak tips or steak and cheese sandwiches. Although, I realize it doesn't take long to cook steaks - we will have really small grills and might be trying to cook other things on it. We typically like the better steaks, but we are trying to save money so my husband gets a bunch of them at BJ's.
So I'm thinking or procooking and reheating it. I don't know if I should do crockpot since I"ve had good luck cooking that kind of steak in it before or broiler. I'm nervous about it being chewy and overdown real quick.
Any ideas?
So I'm thinking or procooking and reheating it. I don't know if I should do crockpot since I"ve had good luck cooking that kind of steak in it before or broiler. I'm nervous about it being chewy and overdown real quick.
Any ideas?