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Old 01-13-2011, 03:50 AM   #1
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Liquid Smoke

I can't find it in the UK does anyone have a link to a site that would post it to me.
My Dad had a Danish friend 50 yrs ago who used liquid smoke to make cold smoked salmon, do you use your Liquid Smoke for the same thing ?

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Old 01-13-2011, 04:08 AM   #2
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Amazon carries it!

I've used it for a couple of simple things; while cooking a beef brisket to shred for tacos and to make a "smoked" flavored salmon dip with cream cheese.
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Old 01-13-2011, 04:24 AM   #3
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If you're interested in other uses for Liquid Smoke. Use the Search function and change the option from search threads to search posts. Many good ideas there.
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Old 01-13-2011, 04:30 AM   #4
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I use liquid smoke in my split pea soup I it needs a bit of flavor.

I also make a steak dipping sauce with it.
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Old 01-13-2011, 04:45 AM   #5
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Quote:
Originally Posted by msmofet View Post
I use liquid smoke in my split pea soup I it needs a bit of flavor.

I also make a steak dipping sauce with it.
Would you post your steak dipping sauce recipe, please?
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Old 01-13-2011, 04:55 AM   #6
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Quote:
Originally Posted by Zhizara View Post
Would you post your steak dipping sauce recipe, please?
A-1
Worsteshire sauce
Soy sauce
Maggi sauce
Red wine vinegar
Liquid smoke

Start with a little of each and mix to taste.
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Old 01-13-2011, 05:00 AM   #7
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What's Maggi sauce? That's a new one to me.
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Old 01-13-2011, 06:23 AM   #8
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I don't believe it's available over there BDF. You may be able to order it though. I know we can.
I haven't smoked slamon yet, but before I got my smoker and got into the different wood chips, I used to set a pie tin with water and some Liquid Smoke on a burner in the propane grill and it did add a nice smoky flavor. It's also nice in BBQ sauces to deepen them and add a nice hickory flavor. A little goes a long way. It's very concentrated because it actually is liquid smoke. It's made from condensed wood smoked. It was featured on one of those How it's Made shows.
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Old 01-13-2011, 07:52 AM   #9
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Quote:
Originally Posted by Zhizara View Post
What's Maggi sauce? That's a new one to me.
Here's a link with a blog about Maggi sauce. I've not tried cooking with it.

High quality Asian seasoning from Maggi of Switzerland. A few drops adds a unique flavor to just about anything. A little goes a long way--experiment with it. Ingredients: water, salt, wheat gluten, wheat, and les than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, guanylate, dextrose, caramel color. Product of China.

Like liquid smoke, I bet it's to be used sparingly.

Eat Drink & Be Merry. Food, Travel and Photography in Los Angeles and Beyond.: My Love for Maggi Seasoning Sauce - Maggi Sauce
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Old 01-13-2011, 08:01 AM   #10
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After a look at google, there are indeed, a number of places in the UK where one can order liquid smoke.
It is possible to make your own, but it can be an involved process.
If you decide to order, I highly recommend Stubb's original liquid smoke.
I have not used the mesquite variety so I can't speak as to the taste of that.
It runs something over 3 for a 148 ml bottle, near as I can tell, (not being overly familiar with British money).
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