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Old 04-22-2011, 10:40 PM   #11
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Quote:
Originally Posted by Bolas De Fraile View Post
I bath in it once a year because I can't find an ass.I think I better stop there..............
Does buttermilk make a good substitute for donkey milk?
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Old 04-24-2011, 06:01 PM   #12
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I bath in it once a year because I can't find an ass.
Have you tried getting naked in the Versailles Palace?
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Old 04-24-2011, 06:14 PM   #13
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Since a quart of buttermilk around here would never get used before it went bad. I always keep buttermilk powder on hand for baking. The one I have is Saco cultured Buttermilk blend. I use it when I use my *gasp* bread machine. I have successfully used it in other recipes. I think I found it in the baking section of the grocery store.
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Old 04-24-2011, 07:12 PM   #14
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...The one I have is Saco cultured Buttermilk blend. I use it when I use my *gasp* bread machine...
I have been using Saco as well. As an occasional buttermilk user, this provides me with a no waste solution.
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Old 04-25-2011, 02:44 AM   #15
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Have you tried getting naked in the Versailles Palace?
Only when they are serving cake
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Old 04-25-2011, 06:53 AM   #16
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You can also make your own buttermilk by adding a tablespoon of white vinegar to a cup of milk. Let it sit for a few minutes and wha-la you have buttermilk. I do it all the time. A little something I learned from my grandmother.
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Old 04-25-2011, 07:09 AM   #17
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You can also make your own buttermilk by adding a tablespoon of white vinegar to a cup of milk. Let it sit for a few minutes and wha-la you have buttermilk. I do it all the time. A little something I learned from my grandmother.
That's what I said in only a few posts back, earlier in this thread:

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...One tablespoon of white vinegar added to each cup of whole or 2% milk and let set for 5 minutes makes a buttermilk substitute.
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Old 04-25-2011, 07:31 AM   #18
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So sorry Selkie, I guess I just missed it.

Great minds think a like!
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Old 04-25-2011, 08:12 AM   #19
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Great minds think a like!
One of these days I may agree with you, if ever I develop a "great mind"!!!
In the mean time, I'll settle for having enough brain power to put one foot in front of the other!

...from a fellow Cajun...
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Old 04-26-2011, 11:58 AM   #20
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The last time I went to the grosherie store looking for buttermilk, I had two choices: 1 quart for $2.49 or a half gallon for $2.79. Guess which one I bought?

After that, any recipe that originally called for milk, called for buttermilk. I had buttermilk panckes and waffles, I had buttermilk cakes, I had buttermilk biscuits, I had buttermilk macaroni & cheese... and yes, I managed to use it all up before the expiration date! Which is good, because I have no idea what bad buttermilk looks, smells, or tastes like.
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