A bit late to this thread but here's one that we had a couple of weeks ago at a reserved seating chef's table dinner at a local restaurant. The recipe is straight from the chef and it was for about 30 people so you will have to re-proportion it accordingly.
Jerk Chicken Salad
1/2 red onion - diced
1/2 celery - diced
18 each chicken breast - cooked and diced
3/4 cup chopped macadamia nuts
5 cups mayonnaise
3/4 cup Caribbean jerk seasoning
2 cups sour cream
Mix all ingredients well and season with salt and pepper to taste. It was served with home made yucca chips.... other chips could be subbed. They should be a bit less crispy (more toothy?) than a typical potato chip.
The quantities of the onion and celery seem a bit light for the rest, but I haven't tried it yet to test it out.
It was delicious as the first course in a Caribbean themed dinner!!