phil_uk
Assistant Cook
- Joined
- Aug 4, 2007
- Messages
- 26
Hi Me again
So i would like to get to the bottom of a burning question i have.
So i see 4 types of oil
Olive - I know this is used in salads etc etc
Vegetable -
Soya -
Sunflower -
So the last 3 i dont understand why i would use one over another and what the difference is.
Do they all do the same job and its just personal preference, do they have different properties which should be used for different purposes?
I cook roast potatoes and normally do it in vegetable oil is this right?
Sorry for all the questions but i wanted to start at the beginning.
Phil
So i would like to get to the bottom of a burning question i have.
So i see 4 types of oil
Olive - I know this is used in salads etc etc
Vegetable -
Soya -
Sunflower -
So the last 3 i dont understand why i would use one over another and what the difference is.
Do they all do the same job and its just personal preference, do they have different properties which should be used for different purposes?
I cook roast potatoes and normally do it in vegetable oil is this right?
Sorry for all the questions but i wanted to start at the beginning.
Phil