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Old 07-01-2011, 09:07 AM   #11
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Quote:
Originally Posted by justplainbill View Post
The juice loss seems to be exacerbated if the meat is frozen and then defrosted under a vacuum.
Could that be why it's called - Freeze Dried -?

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Old 07-01-2011, 09:14 AM   #12
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I need to stop reading these threads. I have no more room in my kitchen for any more toys.
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