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Old 03-24-2006, 01:27 AM   #1
Assistant Cook
Join Date: Mar 2006
Posts: 2
Thumbs up Taro spring rolls

Vegetarian spring rolls


200g taro
100g carrot
15g black fungi
50g mung bean
50g somermicelle
1tsp salt
2tsp sugar
˝tsp mono sodium glutama
Spring roll pastry


1. put black fungi and somermicelle in water for 30min
2. Put mung bean in pot and put water 2cm above it, cook on med heat and the lid on. When water is boiling take lid of and stir till it is cooked
3. drain the mung bean
4. Slice the carrot and taro so that it is thin.
5. drain the black fungi and somermicelle when ready
6. put all ingredients that have been prepared in a bowl
7. add the salt, sugar and mono sodium glutama and mix altogether
8. put about 1 tablespoon of the mix turn on the pastry and roll it up
9. deep fry in oil until it is golden brown


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Old 03-24-2006, 01:37 AM   #2
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Originally Posted by kevint
Vegetarian spring rolls


50g somermicelle
What is this? I ran a search on Google and Yahoo and did not return any results. Did you mean vermicelli or rice noodles? That's the closest thing which sounds like the ingredient you posted, and is also a common ingredient in spring/summer rolls.

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Old 03-24-2006, 01:46 AM   #3
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Join Date: Mar 2006
Posts: 2
lol srry it is ,i got bad spelling
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