txbamagirl
Assistant Cook
- Joined
- Sep 5, 2006
- Messages
- 2
I having trouble with my cakes getting too brown on the bottom & sides. I don't have this problem baking cookies or breads. I have tried diffrent pans...I just made a pound cake using pampered chief stoneware..the inside was super moist but still sides & bottom too brown. CAN SOMEONE HELP????
Thanks in advand & hello to everyone...new member!
Thanks in advand & hello to everyone...new member!