angelfadedblue
Assistant Cook
Not my recipe, but made it my own and mastered it completely!
White Chocolate Raspberry Cheesecake
Ingredients
**crust**
Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce on top, fresh raspberries placed in each piece, and can use potato peeler to create curls of white chocolate on top!
here is the link to the original recipe, but you might notice I changed it above based on my own trials and other cook's comments on making this one. There are good pictures on here though of it!
White Chocolate Raspberry Cheesecake Recipe - Allrecipes.com
White Chocolate Raspberry Cheesecake
Ingredients
**crust**
- 2 cups crushed oreos
- 1 tablespoons white sugar
- 1/4 cup butter, melted
- 2 cups white chocolate chips. (I prefer a good quality chocolate)
- 1 jar seedless raspberry jam
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese, softened- full fat. dont skimp on this~
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (10 ounce) package fresh raspberries for garnishing on top
- white chocolate to create "curls" for decorating on top (optional)
- In a medium bowl, mix together cookie crumbs, 1 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
- Heat half jar of seedless rasp jam in bowl until liquid
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-andheat-half, stirring occasionally until smooth. *this will not be completely smooth... dont worry!
- In a large bowl, beat cream cheese alone until fluffy & soft. Then add 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and pour in the melted white chocolate.
- Pour half of this batter over crust. Spoon 5 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce on top, fresh raspberries placed in each piece, and can use potato peeler to create curls of white chocolate on top!
here is the link to the original recipe, but you might notice I changed it above based on my own trials and other cook's comments on making this one. There are good pictures on here though of it!
White Chocolate Raspberry Cheesecake Recipe - Allrecipes.com