Claire
Master Chef
The first time I had a breakfast burrito was at a rodeo in Pueblo, Colorado, long before they caught on elsewhere.
I'd say eggs and cured pork products are what most non sweet teeth would say, those with the affliction (haha) would say pancakes, waffles, or other breakfast forms of sugar!
I'm not much of a breakfast food person, but lately I've had a taste for something I'm way too lazy to make myself: eggs benedict! My other choice when breakfasting out is a truly good omelet. I'm hesitant when ordering the latter, because I really dislike omelets or scrambled eggs that have browned. So the chef has to be really good at it. I've certainly watched Jacques and Julia and every other expert do it, but with just two of us, I don't do it often enough to master the technique.
I'd say eggs and cured pork products are what most non sweet teeth would say, those with the affliction (haha) would say pancakes, waffles, or other breakfast forms of sugar!
I'm not much of a breakfast food person, but lately I've had a taste for something I'm way too lazy to make myself: eggs benedict! My other choice when breakfasting out is a truly good omelet. I'm hesitant when ordering the latter, because I really dislike omelets or scrambled eggs that have browned. So the chef has to be really good at it. I've certainly watched Jacques and Julia and every other expert do it, but with just two of us, I don't do it often enough to master the technique.