A big bag of chili peppers
A friend from Nebraska brought me some peppers over the weekend and I think I've got the different types right.
Correct me if I'm wrong. There's Hungarian, Habaneros, Anaheim, and Green Chile.
Will share a few with next door neighbors, use some, dehydrate a few, and try to roast and freeze some. Gotta "do a google" on how to roast them....never tried that before.
Looks like roasting them on the grill works for me. I'll try it.
If I'm hungry, I never find any fault with your cooking! Never...never...never.......