Nicahawk
Assistant Cook
A friend from Nebraska brought me some peppers over the weekend and I think I've got the different types right.
Correct me if I'm wrong. There's Hungarian, Habaneros, Anaheim, and Green Chile.
Will share a few with next door neighbors, use some, dehydrate a few, and try to roast and freeze some. Gotta "do a google" on how to roast them....never tried that before.
Looks like roasting them on the grill works for me. I'll try it.
Correct me if I'm wrong. There's Hungarian, Habaneros, Anaheim, and Green Chile.
Will share a few with next door neighbors, use some, dehydrate a few, and try to roast and freeze some. Gotta "do a google" on how to roast them....never tried that before.
Looks like roasting them on the grill works for me. I'll try it.