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Certified Master Chef
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Grandmas Broccoli Casserole
Grandma’s Broccoli Casserole
· 1 pkg. frozen broccoli · 1 can French fried onion rings · 1 C cashews nuts (broken) · 1 can cream of mushroom soup (undiluted) · 3 Tbs. liquid from broccoli · 1 1/2 C shredded cheddar cheese Cook broccoli according to directions, drain and save liquid. Put broccoli in bottom of buttered casserole dish and layer as follows: Onion rings, cashew nuts, cream of mushroom soup that has been mixed with broccoli liquid and pour over all. Top with cheddar cheese and bake at 350 degrees for 20 - 30 minutes or until bubbly.
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