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Old 12-09-2005, 09:36 PM   #41
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Like meow, I'm jumping in at the end here...so might be repeating. My favorite way to fix brussel sprouts is to roast them in the oven, drizzled with evoo, salt and peppa. Crispy on the outside, tender on the inside! Yum!!
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Old 12-10-2005, 09:26 AM   #42
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Callie, that sounds soooo simple & good!! Do you put them straight in the oven or precook them? Temp/approx. time? I want to try this!!
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Old 12-10-2005, 09:48 AM   #43
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ur, no, don't precook them. I take off the outer layer if they look tough...then just put on a pan, drizzle with evoo, salt, pepper, toss to coat them all. Hot oven - 400 degrees or 450 degrees (F) depending on your oven. It usually takes 20-30 minutes. I just watch them. You'll love them - promise!!
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Old 12-10-2005, 09:55 AM   #44
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Thanx Callie... I love simple cooking that really showcases the natural goodness of the ingredient itself... we will try that next time we get more BS (which is quite often during the winter)!!
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Old 12-10-2005, 10:38 AM   #45
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You're welcome! I'm all about simple, too!
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Old 02-03-2007, 04:06 PM   #46
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Thanks Urman! I see where I'd started a thread some time ago on this. I never ended up making them unfortuntely but I will make a point of trying out several of these recipes this time.
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