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Old 07-04-2011, 06:25 PM   #121
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i wasn't here when this thread ran. can we talk some more about mushrooms? there are so many things to love about them....today, i made a dish combining crimini, shiitake and oyster mushrooms - sauted them together with onions, made a pan gravy, added a bit of wine and spooned the whole thing over some wonderbread toast: breakfast for two! happy july 4th everybody!
Vitauta, that sounds really good. You may want to make your own thread for your recipes though as they can get lost in other threads. The best thing to do is give it a name and use that as your thread title.

I am not saying I don't want you in my thread, not at all! This sounds good and deserves its own place in the site.
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Old 07-04-2011, 06:26 PM   #122
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I agree, name it and make it's own place. I plan on cooking it up.
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Old 07-06-2011, 02:44 PM   #123
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Vitauta, that sounds really good. You may want to make your own thread for your recipes though as they can get lost in other threads. The best thing to do is give it a name and use that as your thread title.

I am not saying I don't want you in my thread, not at all! This sounds good and deserves its own place in the site.
your mushrooms gratin are jumping off the page at me. i must calm down until i can get my (sale) mushrooms and swiss cheese together. maniana....
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Old 11-22-2011, 11:59 AM   #124
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This yummy dish will be on our Thanksgiving table this Thursday. I assemble it in the morning and pop in the oven as the turkey is resting. It's become a favorite.
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Old 11-24-2014, 01:11 PM   #125
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I'm bumping this thread so our newer members will have a chance to savor this great recipe.

If you're looking for an easy side dish for Thanksgiving or Christmas this one is really easy and delicious.
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Old 11-24-2014, 01:53 PM   #126
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+1, Z! It's so tasty!
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Old 11-24-2014, 08:41 PM   #127
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Yep, best decadent side dish ever!
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Old 11-24-2014, 09:01 PM   #128
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Okay, you have me convinced. I am heading back to page one and copying it. Thanks in advance.
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Old 11-25-2014, 02:43 AM   #129
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If only the other 3 people I cook for liked mushrooms. :(
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Old 11-25-2014, 03:45 AM   #130
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If only the other 3 people I cook for liked mushrooms. :(
Don't let that stop you. Make it for yourself. They can have a Fluffanutter while you are enjoying your meal.
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Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
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