Mushrooms Gratin

[LPBeier]

Originally Posted by vitauta

i wasn't here when this thread ran. can we talk some more about mushrooms? there are so many things to love about them....today, i made a dish combining crimini, shiitake and oyster mushrooms - sauted them together with onions, made a pan gravy, added a bit of wine and spooned the whole thing over some wonderbread toast: breakfast for two! happy july 4th everybody!

Vitauta, that sounds really good. You may want to make your own thread for your recipes though as they can get lost in other threads. The best thing to do is give it a name and use that as your thread title.

I am not saying I don't want you in my thread, not at all! This sounds good and deserves its own place in the site.

[PrincessFiona60]

I agree, name it and make it's own place. I plan on cooking it up.

[vitauta]

Originally Posted by LPBeier

Vitauta, that sounds really good. You may want to make your own thread for your recipes though as they can get lost in other threads. The best thing to do is give it a name and use that as your thread title.

I am not saying I don't want you in my thread, not at all! This sounds good and deserves its own place in the site.

your mushrooms gratin are jumping off the page at me. i must calm down until i can get my (sale) mushrooms and swiss cheese together. maniana....

[Littlechef]

This yummy dish will be on our Thanksgiving table this Thursday. I assemble it in the morning and pop in the oven as the turkey is resting. It's become a favorite.