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Old 12-08-2010, 07:39 PM   #81
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i am making it for dinner tonight. for just me. didn't get much at thanksgiving. it was gone in a flash.

laurie, you know i am genetically unable to leave well enough alone. i had some marspone cheese that needed to be used. mixed it a little half and half so i could glop tsp. on top of each layer. mixed parm and panco crumbs with butter and put on top. it is to die for.

told guy that delivers my meds about your recipe. gave it to him yesterday. his wife is a big mushroom lover. try with the marspone some time. it is really good.
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Old 12-15-2010, 05:52 PM   #82
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This sounds fantastic.. Mushrooms are in the top three of my list of favorite vegetables. Mixing them with garlic, cheese and breadcrumbs? Oh, this sounds delectable and I will making them soon! I like the idea of making them in little ramekins too :)
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Old 12-16-2010, 12:41 AM   #83
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This sounds fantastic.. Mushrooms are in the top three of my list of favorite vegetables. Mixing them with garlic, cheese and breadcrumbs? Oh, this sounds delectable and I will making them soon! I like the idea of making them in little ramekins too :)
You will soon be eating them as much as the rest of us do...
It is the perfect side or main dish! Experiment with different cheeses after you've tried the original.
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Old 12-27-2010, 07:04 PM   #84
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I made this twice already.. Thank you for a great idea!!!
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Old 12-29-2010, 05:37 AM   #85
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Oh yum! Trying to cut down on cheese after my cheesey Christmas binge but it'll have to wait!
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Old 12-29-2010, 08:50 AM   #86
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I just picked up some mushrooms specifically for this yesterday.
Can't wait to make it.
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Old 12-29-2010, 09:23 AM   #87
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Two more addicts coming up!
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Old 01-01-2011, 06:24 AM   #88
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You bet! This was delicious... and so simple. Really great combination of flavors. I may never saute a mushroom again, lol.
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Old 01-01-2011, 01:29 PM   #89
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You bet! This was delicious... and so simple. Really great combination of flavors. I may never saute a mushroom again, lol.
I am, single-handed...keeping the mushroom industry going in Missoula. I used to buy them about every two weeks, now it is almost daily.
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Old 01-01-2011, 04:13 PM   #90
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So far using up the rest of the mushrooms making this again tonight is the only part of dinner I know what I'm doing
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Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
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