Originally Posted by pacanis
Wow, gorgeous pics! I've never eaten quiche, but then I never saw any that looked like that. Beautiful.
And those peppers.... you put a lot of good stuff in them, ham, bacon....
Thanks for posting this. And uhh.... could I have the recipe to that quiche ;^)
Make a puff pastry,in the meanwhile boil fresh spinaches in a pot,in a large can throw chopped ham, chopped mozzarella cheese, add the drained and smashed spinaches,plus two scrambled eggs and dried garlic,salt and pepper.Mix well all the ingredients and pour them onto the puff pastry,put the quiche in the oven and let it cook for at least 25 minutes at 180 degrees untill the surface will be crispy and brown.