Addie
Chef Extraordinaire
I decided to make the potato pancakes that someone posted. It is the one with the batter. I decided to not add the salt. I am not a salt person. I have never been placed on salt restriction. I just am not one to reach for the salt shaker. When I went into the fridge for the milk and butter, I saw the open half package of shredded Mozzarella cheese. So to use it up before it went moldy, I toss that into the batter. It is a good thing I didn't put the salt in. The cheese had enough salt to adjust the recipe. I used my egg rings. It doesn't have the high sides a muffin ring has. But it was just high enough to make sure it was cooked through.
I also had a package of minute steaks in the fridge. They were supposed to go into the freezer. They never made it. So I tossed the small one in the pan with the pancakes.
The pancakes were cooked perfectly. And the cheese just added to the whole experience. No complaint about the steak either. That is the biggest meal I have cooked for myself in months. It usually is just something I can hold in my hand. I must do this more often. I recommend the the pancakes. One bowl, one spoon to mix it all together.
I also had a package of minute steaks in the fridge. They were supposed to go into the freezer. They never made it. So I tossed the small one in the pan with the pancakes.
The pancakes were cooked perfectly. And the cheese just added to the whole experience. No complaint about the steak either. That is the biggest meal I have cooked for myself in months. It usually is just something I can hold in my hand. I must do this more often. I recommend the the pancakes. One bowl, one spoon to mix it all together.