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Old 12-15-2006, 12:26 AM   #11
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just an fyi, there are no such things as seedless tomatoes.

there are some new hybrids that have relatively few seeds, but are not completely seedless.

i cut and squeeze out the seeds and mucilage much like andy described, but i don't get too crazy trying to remove every single bit. a coupla seeds won't be noticed in most dishes.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 12-15-2006, 01:12 AM   #12
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I'm going to ignore the seedless tomatoes at the grocery store from now on! My quest is to make a taco that stays together. I usually spread refried beans on a soft shell or put a scoop of sour cream in a hard shell then fill it. I think seeding and cleaning the pulp from the tomatoes might be an improvement.

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Old 12-15-2006, 08:07 AM   #13
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Originally Posted by StirBlue
...Why can't the supermarkets offer cooking tomatoes?
Look for Roma or plum tomatos.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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