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Old 09-28-2005, 05:15 PM   #11
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Originally Posted by bevkile
Let cool before icing.
Ice with my Cream Sugar Icing.=
I tried finding your cream sugar icing recipe with no luck, feel like reposting?

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Old 09-28-2005, 05:52 PM   #12
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GB, my plants look all dead and dried up, but I do have some nice green tomatoes on the few that have a little life left in them.
My peppers didn't do worth a darn this year. Just when they were getting ready to pick, we had some awful hot weather combined with a lot of rain. They just blistered and rotted.
I staggered my rows of tomatoes, and intersperssed the peppers between them. The young man who helped me plant said that he'd heard that tomatoes and peppers do not do well together. I think he may be right. The years I've done this are the years my peppers didn't do well, while the years I've planted the peppers by themselves, I've had a ton.
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Old 09-28-2005, 06:07 PM   #13
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Green Tomato Parmesan! Just substitute sliced green tomatoes for the eggplant and prepare exactly the same way. It's SO good! I make it almost every year.

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Old 09-28-2005, 06:14 PM   #14
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QSis that sounds fantastic! I think that is what I am going to try
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Old 09-28-2005, 07:41 PM   #15
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but you can make your fried green tomatoes into a main dish

dust with instant flour, dip in egg, then in corn meal...fry in evoo
serve with a slice of mozzarella or a dusting of parmesian
have sauted mushrooms over a light whole wheat pasta in brodo (broth) and "ensalata tri colore" endive, radichio, and arugula with a balsamic vinagrette

what a marvellous fall meal
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Old 09-28-2005, 07:43 PM   #16
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wow, just noticed a couple of us are thinking alike...hmmm :)
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Old 09-28-2005, 08:03 PM   #17
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I sometimes stuff ripe tomatoes with a roquefort,mushroom filling, since I too have some green tomatoes, I'm going to try the green ones with the filling and see what happens...I also like to make a fried tomato sandwich with green tomatoes, spreading them with cream cheese,garlic, parsley, basil then topping dipping in egg and then bread crumbs and frying in evoo and a little butter...The stuffed ones will be a first for green tomatoes, hope this works


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