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Old 02-06-2008, 01:12 PM   #11
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Originally Posted by Constance View Post
I do mine in the microwave. I cut it in half, remove the seeds, and turn cut side down on a plate. I can't tell you how long...that depends on the size of the squash...but it's done when you can run a fork through it and it separates into strings.
that's the way I do it too tho I also poke some holes in the skin too.

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