Sauces, Marinades, Rubs - Discuss Cooking

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Condiments

Threads: 137 Replies: 1,639

My Radish Dip

by Chile Chef

11-17-2009 12:52 PM

Dry Rubs & Mops

Threads: 79 Replies: 448

Using Rubs

by TheMetalChef

08-04-2009 10:45 AM

Marinades

Threads: 82 Replies: 641

Here's My Fish Marinade!

by Wyogal

08-07-2009 05:19 PM

Sauces

Threads: 537 Replies: 4,897

Turning tomato puree into...

by Wyogal

Today 01:49 PM

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Rating Thread / Thread Starter	Last Post	Replies	Views
How To: Legsbig's Pepper Mash Pictorial ( 1 2 3 ... Last Page) Mylegsbig	11-06-2009 10:03 AM by GrillingFool	72	16,824
Moved: What to do with garlic sauce? jpinmaryland	-	-	-
Cayenne pepper question again blondutahguy	09-06-2009 03:26 PM by BreezyCooking	4	184
Converting from dry cayenne peppers to ground cayenne pepper blondutahguy	09-04-2009 10:39 PM by GrillingFool	4	463
Saucepan Question kitchenwaredirect	09-02-2009 10:36 AM by Selkie	5	188
Made some salsa bourbon	07-31-2009 03:30 PM by Alix	1	184
Making tahini Argamemnon	07-28-2009 05:02 PM by Andy M.	9	272
Guilty Pleasure use for Aioli Laury	06-28-2009 02:50 PM by kadesma	1	185
Storing minced garlic/ginger ( 1 2 3 ... Last Page) jamesg2	06-27-2009 04:43 PM by wnight	42	10,002
Secret to the Perfect Marinara/Spaghetti Sauce? ( 1 2 3) ncage1974	02-03-2009 08:24 PM by sketch182	20	1,815
ISO recipes for sushi take out sauces ( 1 2) Jeekinz	02-01-2009 03:27 PM by Chef Munky	13	529
ISO Grapefruit Salsa/Topping Jeekinz	01-24-2009 08:48 AM by Big Shot	3	430
Review of oriental sauces from Trader Joe's jpinmaryland	01-06-2009 06:55 PM by BreezyCooking	9	2,203
Anyone Have A Lemon Butter Caper Sauce Recipe? black chef	12-17-2008 08:33 PM by Bacardi	7	3,958
What are the basic MOTHER sauces? ( 1 2 3 ... Last Page) gary b	12-14-2008 02:05 PM by Goodweed of the North	37	23,276
Why is my Mayo so thin? OddCooker	12-05-2008 07:38 PM by archiduc	9	802
Will You join us in a Swap? ( 1 2 3 ... Last Page) deelady	12-04-2008 02:02 PM by deelady	139	4,069
Stocks - make your own or powder? ( 1 2) Lytle	11-11-2008 06:57 PM by jennyema	14	719
Making gravy questions ( 1 2) crankin	11-11-2008 08:54 AM by AllenOK	18	1,060
Can roux be solid? seans_potato_business	11-09-2008 09:39 PM by Lytle	3	342
White roux variation EternalRos3	10-29-2008 10:02 PM by EternalRos3	2	463
True Lemon or True Lime - anyone ever use this before?? ( 1 2) deelady	10-22-2008 06:55 PM by deelady	12	915
Worcestershire sauce: how long does it last? ( 1 2 3) Stephie	09-29-2008 10:58 PM by a4q96	25	7,655
What would you do with this sauce? ( 1 2) Gayle	08-30-2008 08:45 PM by skyy38	10	1,234
What's a good sauce for tortellini? ( 1 2) Eric Childress	08-28-2008 07:30 PM by Eric Childress	12	1,653
Broth made from roasted smoked ham. ( 1 2) dianabell	08-07-2008 11:23 AM by GhettoRacingKid	10	1,260
Creole Seasoning phu	07-30-2008 01:26 PM by zzrdvark	1	584
Sauces for wrap sandwiches ( 1 2) Burnt_Toast	07-14-2008 01:35 AM by Michael in FtW	11	1,609
Fruit juice in pan sauces? ( 1 2) Argamemnon	07-10-2008 10:03 AM by Jeekinz	18	1,071
Lemon juice that comes in those containers ( 1 2) legend_018	06-26-2008 06:24 AM by DaveSoMD	16	1,351
Lychee and Mango Salsa ironchef	06-21-2008 11:08 PM by ironchef	1	844
ISO thread containing spice rub instead of salt Douzer77	06-12-2008 06:27 PM by kitchenelf	1	523
Dark roux still tastes like flour keeperjones	05-26-2008 05:38 PM by Andy M.	6	829
Cornstarch/Cornflour where am i going wrong? ( 1 2) Douzer77	05-15-2008 04:58 PM by Caine	15	1,371
ISO SPICY chicken rub/marinade ideas for skewers ( 1 2) RPMcMurphy	05-14-2008 11:18 AM by urmaniac13	10	1,455

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