Gerrycooks
Cook
Boiled peppers??
Why did you boil the peppers?Maybe that is why the salsa is not hot enough.
Have you ever used a Scotch Bonnet pepper? They are the hottest pepper. I bought some once because I thought they were cute. I tried to fry them and almost had to leave the house. The fumes really made me cough. I couldn't eat them.
I would wear gloves to handle the peppers and don't touch your face.
Why did you boil the peppers?Maybe that is why the salsa is not hot enough.
Have you ever used a Scotch Bonnet pepper? They are the hottest pepper. I bought some once because I thought they were cute. I tried to fry them and almost had to leave the house. The fumes really made me cough. I couldn't eat them.
I would wear gloves to handle the peppers and don't touch your face.
texasgirl said:I am making my own salsa. I love the taste as it is right now,but, seems not to be hot enough for some of my extended family members. I am putting jalepenos and ceranos. I boiled them for about 15-20 minutes and then mixed them into the tomato mixture. What else can I use or do to make it hotter?