"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 10-10-2010, 01:23 PM   #1
Half Baked
4meandthem's Avatar
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Chickpea curry

I made this today for lunch.It was pretty good.

2 tbs canola oil
2 yellow onions small dice
2 tbs chopped garlic-I used jarred but fresh would be better.
2 tsp ginger root minced
1/2 tsp ground clove
1 tsp ground cinnamon
1 tbs ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp paprika
1 tsp tumeric
2 cans garbonzo beans (save liquid from 1 1/2)

Put all spices into small bowl.
Fry onions in oil until tender,add spices and cook for 1 minute.
Add garbozos and reserved liquid.
Simmer for about 10 minutes to get beans tender and sauce to blend and reduce a little.

Serve with flat bread or naan.

Just be yourself! Everyone else is taken.

My Flickr stuff!
4meandthem is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.