Fish cake potato tech?
I have made canned salmon cakes with smooshed crakers, but I would like to try with mashed potatos..
do i simply boil some potatos, then add the various spices and onion, green tops, etc and just add the canned salmon, an egg and mash all together and form paties?
I will fry in a bit of oil till brown. some recipies say roll in bread crumbs, but I may just skip that.
I'm thinking terragone or dill, bay season, worchester sauce, hot sauce...
Sound about right?
Eric, Austin Tx.