"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 01-06-2011, 03:52 PM   #11
Senior Cook
 
zfranca's Avatar
 
Join Date: Jul 2010
Location: SARZANA, La Spezia
Posts: 227
Send a message via Skype™ to zfranca
Quote:
Originally Posted by Tauruscat View Post
Hello. I just started making my own fresh pasta, and wanted to know If any one has a tried and true recipe...:)
There are so many possibilties. The question is: what kind of pasta are you making? I have many suggestions to offer, based on your answer.
__________________

__________________
We are all angels with one wing. Only together we can fly.
www.cookingwithfranca.blogspot.com
zfranca is offline   Reply With Quote
Old 01-06-2011, 07:47 PM   #12
Assistant Cook
 
Join Date: Jan 2011
Posts: 13
Quote:
Originally Posted by zfranca
There are so many possibilties. The question is: what kind of pasta are you making? I have many suggestions to offer, based on your answer.
Ooh many kinds...I want to find the best one for me. I want to try ravioli this weekend...and I love linguini. thank you that would awesome..:)
__________________

__________________
Tauruscat is offline   Reply With Quote
Old 01-06-2011, 10:36 PM   #13
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Try adding some of these to the dough mix before kneading, rolling and cutting.



I also have (not pictured) herb paste.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-06-2011, 10:58 PM   #14
Assistant Cook
 
Join Date: Jan 2011
Posts: 13
Quote:
Originally Posted by msmofet
Try adding some of these to the dough mix before kneading, rolling and cutting.

I also have (not pictured) herb paste.
Great idea!!!
__________________
Tauruscat is offline   Reply With Quote
Old 01-07-2011, 12:07 AM   #15
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by msmofet View Post
Try adding some of these to the dough mix before kneading, rolling and cutting.



I also have (not pictured) herb paste.
You put a box in your pasta?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-07-2011, 12:41 AM   #16
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by FrankZ View Post
You put a box in your pasta?
No just till it looks and smells right. I don't measure.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-07-2011, 09:40 AM   #17
Sous Chef
 
Nicholas Mosher's Avatar
 
Join Date: Sep 2006
Location: Massachusetts
Posts: 768
Haha... I think he was poking fun, questioning whether or not you put a cardboard box in your pasta...
__________________
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
Nicholas Mosher is offline   Reply With Quote
Old 01-07-2011, 10:21 AM   #18
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by Nicholas Mosher View Post
Haha... I think he was poking fun, questioning whether or not you put a cardboard box in your pasta...
HMMMMMMMMMMMMMM I need a nap!! LOL
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-07-2011, 10:55 AM   #19
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by Nicholas Mosher View Post
Haha... I think he was poking fun, questioning whether or not you put a cardboard box in your pasta...

*ding* *ding*

I suppose if I can make one person get the joke then it was worth it.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-07-2011, 11:31 AM   #20
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by FrankZ View Post
*ding* *ding*

I suppose if I can make one person get the joke then it was worth it.
That was how I understood it too, but I wasn't sure when MsM answered. I was wondering if that was how you meant it
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Reply

Tags
pasta, recipe

ISO TNT fresh pasta recipe? Hello. I just started making my own fresh pasta, and wanted to know If any one has a tried and true recipe...:) 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:01 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.