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#1 | |
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Cook
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Jalapeno Macaroni Salad
This is so good, and a nice dish to make for summer.
Jalapeno Macaroni Salad 12 oz. medium size shells green onions (about 4, I cut mine with the scissors, fine, some greens, too) or a nice slice (dice fine) salt and pepper to taste 4 jalapeno peppers, deseeded and diced (I use more )a dash of garlic powder 1 pint of Real mayonnaise Cook shells, and immerse in ice water, drain. Add the other ingredients and let it get ice cold in the refrigerator. This is great to serve with BBQ. |
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#2 | |
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Cook
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Wow, this sounds amazing! I'll have to try it :) Have you tried it witha low fat mayo, or maybe sour cream substitute?
__________________
If you don't have time to do it right, how can you have time to fix it later? |
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#3 | |
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Cook
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No, I like it creamy (and fattening, LOL) but I am sure the low fat variety of mayo would work just as well.
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#4 | |
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Assistant Cook
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I love macaroni salad, but have never thought of using jalapenos. Thanks for the idea
![]() ~Ali |
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#5 | |
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Certified Executive Chef
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Hey there, welcome aboard. I was wondering about a pint of mayo, that seems like alot to me. As for the jalapenos, hubby likes them, but for me it's a bit over my heat-o-meeter
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