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Old 09-03-2017, 02:27 PM   #1
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Simple Vegetarian Ma Po Tofu



INGREDIENTS
1/4 cup oil neutral flavored oil
10 each dried spicy peppers I use chile de arbol
1 Tablespoon ginger roughly chopped
1 Tablespoon garlic roughly chopped
1 teaspoon Sichuan Peppercorns Ground
2 Tablespoons Spicy Broad Bean Paste
1/4 cup green onions chopped Save a few for garnish
3/4 cup vegetable stock
1 teaspoon cornstarch
24.6 ounce Silken Tofu cut into 3/4 inch pieces

INSTRUCTIONS
To a cold wok add the oil, dried peppers, ginger, garlic and Sichuan Peppercorns. Heat on medium until it starts to sizzle. Cook for 2 more minutes.

To the wok add Spicy Broad Bean Paste and green onions. Cook on medium heat for 2 to 3 minutes.

Mix the vegetable stock and cornstarch and add to the work. Raise flame to high.

When the liquid starts to boil give it a good mix to ensure the corn starch is working. Add the tofu pieces and heat thru while gently mixing. Should take 2 or 3 minutes.

When serving garnish with green onions and Sichuan Peppercorns

Printable recipe here: Vegetarian MaPoTofu

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recipe, tofu, vegetarian

Simple Vegetarian Ma Po Tofu [IMG]http://jamesstrange.com/wp-content/uploads/2017/09/MaPoTofu.jpeg[/IMG] INGREDIENTS 1/4 cup oil neutral flavored oil 10 each dried spicy peppers I use chile de arbol 1 Tablespoon ginger roughly chopped 1 Tablespoon garlic roughly chopped 1 teaspoon Sichuan Peppercorns Ground 2 Tablespoons Spicy Broad Bean Paste 1/4 cup green onions chopped Save a few for garnish 3/4 cup vegetable stock 1 teaspoon cornstarch 24.6 ounce Silken Tofu cut into 3/4 inch pieces INSTRUCTIONS To a cold wok add the oil, dried peppers, ginger, garlic and Sichuan Peppercorns. Heat on medium until it starts to sizzle. Cook for 2 more minutes. To the wok add Spicy Broad Bean Paste and green onions. Cook on medium heat for 2 to 3 minutes. Mix the vegetable stock and cornstarch and add to the work. Raise flame to high. When the liquid starts to boil give it a good mix to ensure the corn starch is working. Add the tofu pieces and heat thru while gently mixing. Should take 2 or 3 minutes. When serving garnish with green onions and Sichuan Peppercorns Printable recipe here: [url=http://jamesstrange.com/recipe/simple-vegetarian-mapotofu/]Vegetarian MaPoTofu[/url] 3 stars 1 reviews
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