We use a recipe out of a vegetarian Mexican cookbook (bought by mistake) and add grilled chicken. We also use flour tortillas. They are great. I like Mexican crema a lot better than sour cream for these.
I use corn tortillas and always make a homemade salsa... I like them just the way they are, and yes Pancanis it's wonderful with scrambled eggs, though i've never mixed it in, just on the side... I also add chicken or pork, queso fresco, and mexican crema...
Well I just finished making chilaquiles for lunch. I followed this recipe with the exception of deep frying my own corn tortillas. It was pretty good. And now I've got some homemade chili sauce leftover for other meals.
Thanks for bringing this dish to my attention, Craig
Your welcome! Those look awesome! I wish the pictures I took of the sheet pan of pablonos, jalapenos, tomatoes, tomatillos, garlic and onions had turned out. I took some before and after charring under the broiler yesterday. I made a red and green sauce for enchiladas.