ISO - Curry Ideas

[Bolas De Fraile]

Steve/Gravy This is a wonderfully fragrant dish, it takes time but the results are fab.I use bone in skinned c/thighs.
Nb like all home style Indian "curry" dishes 50% of the heat comes from the amount of black pepper you grind into the garam /m
Mother's Chicken Curry - YouTube

 

[Claire]

I've long been a friend of Patak's, and am desolate that I can't get the hot lime pickle around here (I've ordered it from Amazon before). I did try for years to make my Indian dishes from scratch, but I don't do it often enough to keep the repetoir of spices required at home and fresh. An English friend (married to a Pakistani man) turned me on to Kitchens of India, which I like, and often use as a jumping-off point (i.e., adding fresh veggies, or meat, or adding some heat).