n2cookin
Senior Cook
The biggest thing I did this year was to grow my own fresh herbs. Some from seed and others from small plants. I was so tired of not being able to get quality fresh herbs from my grocery store. It was wonderful to use just cut herbs in recipes. I harvested all summer, and still have a rosemary, thyme and oregano plant that have survived on the porch through snow, and overnight freezes. The rosemary looks great the other two look like what I used to find in the grocery but still alive.
Other spices I froze in ice cube trays and have had available all winter long. In addition to some Pesto ice cubes.
Other spices I froze in ice cube trays and have had available all winter long. In addition to some Pesto ice cubes.