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Old 08-26-2009, 02:41 AM   #1
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Post Rolled Sushi(Tenaki Zushi)

How to make Japanese Hand Rolled Sushi(Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use others ingredients that you may want to try your self.

Ingredients:

☆ sushi rice, cooked with 2cup
☆ 10-15 sheet toasted seaweed(Nori)
☆ 5 slice tuna, cut into 12strips
☆ 5 slice salmon, cut into 12strips
☆ 3 tbsp salmon eggs
☆ 1 cucumber cut into 8cm length
☆ rolled omelet, cooked with 3eggs and cut into 12strips

*and your favorite ingredients*

Direction:

1. Make sushi rice.
2. Place the “Nori” square diagonally in your left hand.
3. Place the your favorite ingredients over the rice on top of the nori.
4. Fold the edgesof the nori into form a cone shaped roll.

This recipes is made for 2~3 people. There you have it. Any questions on this recipe, please feel free to message me.

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Old 08-26-2009, 03:44 AM   #2
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Post Jasmine rice ....

Nice ingredients...however particularly with the rice what do you use?
I make use of jasmine rice it was utterly good and it has a natural smell that will certainly make your sushi smells good..When it was cooked it is really soft and tasteful..
Hmm i was thinking what rice do you usually use?
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Old 08-26-2009, 04:57 AM   #3
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Thanks for the recipe, Naoko. I love sushi. I love Japanese food. A Korean friend invited me for lunch recently & taught me & a friend how to make it. Not too good at it. Went back and make another time myself and improved a lot. I didn't have sushi mat so had to do it with the help of a plastic sheet. It's more difficult. Making sushi is really fun and very nice to eat. Here are my pictures of the sushi. You can read more at Keep Learning Keep Smiling » Food and Friends Bring Happiness and Keep Learning Keep Smiling » How To Make Sushi Without A Sushi Mat

Cheers,
shalinee


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Old 08-26-2009, 07:59 AM   #4
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Hiya papahassan17,
I usually use short grain rice made by "Akita-Komachi". Akita Prefecture is one of the popular place where rice is made here in Japan. I'm not sure if you can get it outside of Japan. I have never used Jasmine Rice before, but it does sound delicious. I have to check around the shop here to see if anyone carries that rice.
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Old 08-26-2009, 09:48 AM   #5
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Jasmine Rice. Sooooooo good. Nutty flavor and aroma. Yum. That is all.
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Old 08-27-2009, 10:12 AM   #6
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Can someone tell me more about the Jasmine Rice? I looked for it here in Japan and I don't think we carry it. I would really like to now more. Thank you.
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Old 08-27-2009, 10:25 AM   #7
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I have never heard of using Jasmine rice for sushi. Jasmine is a long grain rice which is not sticky at all. It is delicious, but I could not see how it would be used in making sushi.
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Old 08-27-2009, 03:51 PM   #8
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Quote:
Originally Posted by bigdaddy3k View Post
Jasmine Rice. Sooooooo good. Nutty flavor and aroma. Yum. That is all.

That all might be but Not for Sushi
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Old 08-27-2009, 09:50 PM   #9
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Thanks for the information, I thought Jasmine was a spice mixed with rice. I will have to check the Import market to see if they sell any Jasmine rice. Thanks again everyone for answering my question..
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Old 08-28-2009, 12:53 AM   #10
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Yes, Jasmine rice is not sticky so you have to add a little extra water to it. Also, you need to use a rice cooker to cook this rice to keep the starch in. I know some a lot of people cook rice in a lot of water. After it boils for sometime they pour away the water and let it cook further under very low fire. This is to remove more starch. If you do this, the rice won't stick.
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