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Old 06-24-2012, 06:11 PM   #21
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Originally Posted by Dawgluver View Post
Oh sure. I'm prepping the syringe with bacon butter, will plunge it directly into my aorta.

Bad! Bad!
Not a good idea. Bypasses the taste buds.
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Old 06-24-2012, 06:15 PM   #22
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Originally Posted by Andy M. View Post
Are you kidding me!?!?! Bacon butter!

What could be better. Combining two fats should be no problem! Mix in a few bacon-friendly herbs or spices and you are set! You could even skip the butter and just make compound bacon fat!
That just sounds so good ... compound bacon fat. Mmm.
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Old 06-24-2012, 06:16 PM   #23
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Originally Posted by Andy M.

Not a good idea. Bypasses the taste buds.
True. Maybe there's a bacon compound tasting, like wine tasting? Where you swish it around and spit it out in a bucket? OK, forget that. I wouldn't spit it out...
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Old 06-24-2012, 07:43 PM   #24
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Originally Posted by Dawgluver View Post
Oh sure. I'm prepping the syringe with bacon butter, will plunge it directly into my aorta.
How about injecting it into a pork roast instead?
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Old 06-24-2012, 07:50 PM   #25
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Originally Posted by Greg Who Cooks
How about injecting it into a pork roast instead?
Bet the compound butters would be good that way too. Hmmm.
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Old 06-24-2012, 08:41 PM   #26
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Heavens to Betsy! Looks like I stirred something up.

But, seriously, there are so many uses for bacon drippings. I'm never without a quantity in the refrigerator. With a little creativity, I'll wager someone can come up with a "compound" that includes it.
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Old 06-24-2012, 08:51 PM   #27
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Bacon jello shots!
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Old 06-24-2012, 09:05 PM   #28
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Bacon belly shots!
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Old 06-25-2012, 03:32 AM   #29
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bacon flavour jelly belly's!mum used to save the fat from cooking bacon & most things she roasted etc in an earthenware jar in the pantry to fry chips(fries) & roast potatoes in.we mostly ate smoked bacon.roast spuds in smoked bacon fat....mmmmmmmmmmmmm!
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Old 06-25-2012, 09:06 AM   #30
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You have every right to post as you please here. It is a forum. To share ideas, recipes, techniques. Not all of us have all day to sit and memorize all posts made on a certain subject by other members.

Munky.
Is that aimed at my comment? All I was saying is how it was a coincidence, nothing more. There was no malcontent there whatsoever. I think you're totally misinterpreting the intent of my post. I was referencing Making compound butter that post, and Cerise made this thread quickly after that about compound butters. And I just pointed out the coincidence of us both posting compound butter recipes for tarragon butter.

@Cerise Dank = good or something of high quality, but you'd have to consult Urban Dictionary to find that definition since I don't think its in Websters.
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