Originally Posted by Chef Munky
You have every right to post as you please here. It is a forum. To share ideas, recipes, techniques. Not all of us have all day to sit and memorize all posts made on a certain subject by other members.
Is that aimed at my comment? All I was saying is how it was a coincidence, nothing more. There was no malcontent there whatsoever. I think you're totally misinterpreting the intent of my post. I was referencing Making compound butter
that post, and Cerise made this thread quickly after that about compound butters. And I just pointed out the coincidence of us both posting compound butter recipes for tarragon butter.
@Cerise Dank = good or something of high quality, but you'd have to consult Urban Dictionary to find that definition since I don't think its in Websters.